1 lb of sausage
1 lb of ground beef
1 can spaghetti sauce
1 box uncooked lasagna noodles
16 oz ricotta cheese
1/2 cup shredded parmesan cheese
1 cup shredded mozzerella cheese
Brown ground beef and sausage in skillet, drain and rinse.
Combine spaghetti sauce and meat mixture
In seperate bowl combine ricotta, mozzerella and parmesan cheese
Spray inside of crock pot with nonstick spray
Cover bottom of crock pot with a layer of 1/3 of the sauce/ meat mixture, then a layer of 1/3 the cheese mixture then a double layer of noodles and repeat 1/3 meat, 1/3 cheese, double layer of noodles.
For the top layer combine remainder of cheese and meat mixtures and spread evenly over noodles and top with additonal mozzerella if desired.
Cook covered on high for 3 hours and then uncovered on low for 30 minutes.
